Offering the freshest fare possible, The Public House uses local farmers, local watermen, and many other local sourced products. Our belief is simple, keep it pure. Our ingredients speak for themselves. Buying the best and freshest items and serving them without altering their true flavor. You will find a variety of menu items ranging from grass fed burgers, all natural steaks to locally caught seafood. Buying from local markets year round, all our menu products are made from scratch daily. Incorporating seasonal eVo beers in many dishes is another unique touch you will find. We also offer a full Charcuterie menu featuring rotating cheeses and meats. Our open display kitchen and charcuterie station allows you to watch all the action of a working kitchen. OUR PASSION FOR OUR BEER IS EQUAL TO OUR PASSION FOR OUR FOOD.
